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Ganache is a cream and chocolate filling that can also be used as icing or made into truffles.
Ingredients: chocolate, heavy cream
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Also known as Mousse de Chocolate con Aceite de Oliva y Sal Maldon, this is a Spanish take on chocolate mousse that’s salty, sweet, and delicious.
Ingredients: heavy cream, chocolate
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Get Ganache Frosting Recipe from Food Network
Ingredients: chocolate, heavy cream
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Get Creamy Caramel Sauce Recipe from Food Network
Ingredients: sugar, heavy cream
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Get Ginger Snap Pumpkin Pie with Ginger Cream Recipe from Food Network
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This gluten-free cake is made with ground almonds instead of flour and topped with a rich custard glaze.
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Maura Kilpatrick's killer parfaits are the perfect contrast of cold, crunchy, and creamy. They're fabulous for entertaining, because you can make the caramel cream, granita, and caramel ahead of time and assemble them just before serving.
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Chocolate ganache dotted with chewy bits of orange marmalade and rolled in cocoa powder.
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Stack pie dates back to colonial days. When people went visiting, they brought food, and needed something that traveled well. Space was also at a premium, so stacking pies and holding them together with icing was the answer.
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Get Graham Cracker and Mexican Chocolate Ice Cream Sandwich Recipe from Food Network
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This recipe for strawberry cream puffs has pâte à choux pastry puffs filled with a mousse made from fresh strawberries, sugar, lemon juice, and whipped cream.
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Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.