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This recipe is from Everyday Food reader Daniel Lee Mishkin, of South Portland, Maine.
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Albert Casciero won the 2008 Marx Foods Mushroom Recipe Contest grand prize for this heavenly morel mushroom-and-scallop dish.
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Get Cranberry and Cornmeal Cake with Caramel-Walnut Topping Sauce Recipe from Food Network
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This dense, trufflelike cake is made with Irish whiskey and served with whiskey-flavored whipped cream.
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It's five layers of s'mores bliss.
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Homemade yogurt is a snap to make All you really need is good quality milk, a few spoonfuls of your favorite plain yogurt to use as a starter culture, and some time to let it sit You can substitute low-fat milk here if you’d rather; 2 percent works a lot better than 1 percent
Ingredients: plus, milk, heavy cream, milk yogurt
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Get Cranberry Custard Pie Recipe from Food Network
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Get Serious Vanilla Ice Cream Recipe from Food Network
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This authentic Italian carbonara recipe has a peppery Parmesan cream sauce flecked with chunks of applewood-smoked bacon.
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This pastry cream is the filling for Martha Stewart's Halloween-themed Boston "Scream" Pie.