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This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.
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A great tasting, moist cake and a great way to use up extra apples
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Tortillas are filled with apple pie filling, deep-fried, and rolled in cinnamon sugar for a dessert chimichanga with a classic flavor combo.
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Candy bars and apples are folded into a creamy mixture of pudding and whipped topping in this dish.
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Get Apple Sauce Empanadas Recipe from Food Network
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Sliced Granny Smith apples are sugared, sprinkled with cinnamon and tucked into the fridge overnight. A lovely pastry is rolled out, placed in the pan and gets filled with the apple mixture. The top crust is then added and the pie baked to perfection.
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My mother, Faye Grant, has been making this apple cake for her Seders for years. It's the best apple cake you'll ever taste!!
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Make this colorful peach salsa with avocado, apple, green onion, and tomatoes during peach season for a refreshing and spicy chip dip or meat topper.
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These are so adorably poppable.
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Rolled oats and Grape Nuts® make a crunchy topping for this classic apple crisp.
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Perfect for your next fall soiree.
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Get Apple Pie Pops Recipe from Food Network