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People sometimes say this creamy, cheesy pepper spread is too spicy, but then they keep eating it. Naturally, you can adjust the heat for personal tastes.
People sometimes say this creamy, cheesy pepper spread is too spicy, but then they keep eating it. Naturally, you can adjust the heat for personal tastes.
www.foodnetwork.com
Get Hot Hawaiian Beef Sandwiches Recipe from Food Network
Get Hot Hawaiian Beef Sandwiches Recipe from Food Network
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Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil.
Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil.
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Grated carrots add a nice color and texture to this blazing hot pepper jelly.
Grated carrots add a nice color and texture to this blazing hot pepper jelly.
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken sausage, olive oil, onion, garlic, beef broth, green peppers, pepper, thyme, oregano, tomatoes, dry sherry, salt
cooking.nytimes.com
In South Africa, charred ears of corn (called braai mielies) are year-round, smoky-sweet roadside snacks This version is a side dish for the American summer, when corn and grilling are both in season The cobs are slicked with butter and sparked with chile heat; in South Africa, they would be served alongside a pile of charcoal-grilled lamb chops or steak or giant prawns, or all of the above
In South Africa, charred ears of corn (called braai mielies) are year-round, smoky-sweet roadside snacks This version is a side dish for the American summer, when corn and grilling are both in season The cobs are slicked with butter and sparked with chile heat; in South Africa, they would be served alongside a pile of charcoal-grilled lamb chops or steak or giant prawns, or all of the above
www.chowhound.com
Spiked with orange liqueur.
Spiked with orange liqueur.
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If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!
If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!
cooking.nytimes.com
This is among the easiest, most flavorful preparations of greens imaginable, and it pairs beautifully with almost any vaguely Asian roasted meat or fish It is also exceptional on its own, with rice You could swap out the bok choy for broccoli, if that's all you have, or chard, or beet greens.
This is among the easiest, most flavorful preparations of greens imaginable, and it pairs beautifully with almost any vaguely Asian roasted meat or fish It is also exceptional on its own, with rice You could swap out the bok choy for broccoli, if that's all you have, or chard, or beet greens.
www.delish.com
Grace Parisi prepares a wonderfully sticky and nicely sweet glaze of fresh plums and red pepper jelly to brush over drumsticks while grilling.
Grace Parisi prepares a wonderfully sticky and nicely sweet glaze of fresh plums and red pepper jelly to brush over drumsticks while grilling.
Ingredients:
chicken, canola oil, butter, red onion, purple plums, pepper jelly, dijon mustard, water
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Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.
Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.
Ingredients:
steak, cloves, mustard, bacon, olive oil, rosemary, bourbon whiskey, worcestershire sauce, brown sugar, lemon juice
www.delish.com
You can choose how spicy you want this Tex-Mex treat to be.
You can choose how spicy you want this Tex-Mex treat to be.
Ingredients:
butter, flour tortilla, monterey jack, peas, corn kernels, red bell pepper, purple onion, cilantro leaves, cider vinegar, cooking oil, salt, black pepper, sugar, hot pepper sauce