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Confectioners' sugar, milk, vegetable oil, cocoa powder, corn syrup, and vanilla are all it takes to make this quick and easy chocolate glaze.
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Buttery cookies smothered with a maple frosting = HEAVEN.
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Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
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Stay warm and toasty during the holiday season with a sip of apple pie moonshine after dinner. Give a jar as a holiday gift!
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A homemade butter cake batter is topped with sliced fresh plums and baked, for a simple yet special cake.
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Spicy oatmeal cookies with the tangy zip of buttermilk.
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Be warned: If you serve this delectable treat as a birthday cake, you'll be starting a tradition.
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An addictive mélange of lemon and red wine.
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This sweet side dish uses spaghetti squash with butter and brown sugar, but could also be made with acorn or buttercup squash.
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This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.