Search Results (3,500 found)
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Get Roasted Eggplant and Tomato Stacks Recipe from Food Network
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This meat and eggplant sauce lasagna incorporates ground beef into a homemade sauce plus carrots, zucchini, mushrooms, onion, and 3 cheeses.
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Serve chilled for a summer treat.
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Eggplant is sautéed in olive oil until it's creamy soft and then tossed with pasta and cheese. A quick stint under the broiler melts the fontina and browns the top.
cooking.nytimes.com
This is one of many Provençal dishes starring eggplant and tomatoes Unlike its cousin, ratatouille, the vegetables are cooked together for a very long time here, until they meld into a confit The authentic dish includes a couple of finely chopped anchovies, which season the dish as it simmers
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Flatbread >>> corn chips
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I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great served with rice or to dip with Texas Toast or rolls.
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Combine ground round, bread crumbs, steak sauce, and shredded mozzarella to make this recipe for a big, juicy hamburger.
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Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus.
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An easy slow cooker split pea soup recipe.
www.simplyrecipes.com
Chicken tenders, baked with an herbed breadcrumb coating, served with simple Italian tomato dipping sauce.