Search Results (3,201 found)
www.chowhound.com
This bruschetta recipe pairs creamy goat cheese with peppery sautéed radicchio.
www.delish.com
Lidia uses chestnuts, herbs, and Parmigiano-Reggiano cheese in this holiday classic.
www.allrecipes.com
Balsamic and herb quinoa salad with fresh mozzarella cheese, almonds, and lima beans is a hearty side dish or lunch.
www.chowhound.com
A couscous salad with the Spanish flavors of almonds, olives, red pepper, and smoked paprika.
www.allrecipes.com
Sweet and hot Italian sausages are cooked in a slow cooker with red and green bell peppers and sweet onions. Serve over pasta, and you have an easy weeknight meal.
www.allrecipes.com
A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.
www.chowhound.com
This refreshing drink was inspired by a trip to Austin, Texas. I used Central Market blood orange Italian soda, but you can use something similar like Orangina...
www.allrecipes.com
A quick, simple and delicious no-fail fish recipe. You can use any firm white fish fillets for this recipes such as scrod, walleye, or halibut.
www.simplyrecipes.com
BEST Meatloaf EVER! Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs. Homemade meatloaf is a staple. You'll want to keep this classic meatloaf recipe on hand.
www.allrecipes.com
Cod fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables. Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal.
cooking.nytimes.com
The happy mix of eggplant, peppers and onions is found throughout the Mediterranean Cooking the vegetables over hot coals adds a welcome smokiness, but even a stovetop grill gives a hint of smoky flavor, so don’t fret if you can’t grill outside This salad is meant to be served at room temperature