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Get Crostini with Cannellini, Chard, and Bread Crumbs Recipe from Food Network
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A pretty pink gin fizz recipe, perfect as a romantic drink.
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To make the dairy-free nut cream she serves over her delicious grilled zucchini ribbons, Alyssa Gorelick thickens macadamia milk with xanthan gum, available at health food stores. She drizzles the extra cream on stir-fries.
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This salad of julienned zucchini is dressed in yogurt and tossed with a generous amount of lemon juice and zest Use as many bright herbs as possible, or a single herb if you prefer, and chop them at the last minute.
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Get Jicama and Watermelon Salad Recipe from Food Network
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This is best done on the grill, but the stovetop will work as well. Grilling tip: A common mistake people make when grilling is to keep turning the meat over...
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Dill and lemon serve to emphasize all the natural glory of grilled swordfish steaks.
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All the flavor of a Bramble but without the alcohol.
Ingredients: bay leaf, lemon juice, tarragon
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Asian pear chunks add a surprising crunch to this refreshing and sweet mango and tomato salsa.
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This recipe blends the sweetness of mango with the smokiness of chipotle peppers and the heat of jalapeno peppers for a special guacamole.
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Lemon vodka, orange liqueur, and champagne are the key ingredients in this bubbly martini.