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Spices typical in Mexican cuisine and the freshness of cilantro and lime give this hearty soup a freshness you will love.
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Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
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Red wine with pineapple, orange, lime and sugar in sweet punch.
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This Vietnamese grilled tuna with nuoc cham cucumber salad recipe is flavored with a spicy Asian dressing.
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Get Bay Scallop Ceviche Recipe from Food Network
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A tasty Jungle Juice cocktail recipe.
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Cantaloupe is pureed with orange juice, lime and cinnamon to create this chilled soup. Serve garnished with a sprig of fresh mint.
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Get Pomegranate Margarita Recipe from Food Network
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Watermelon and cantaloupe add sweetness to this salsa recipe.
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A spicy coconut-cilantro sauce tops this sweet dish of beans, vegetables, and mangos.
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Perk up this classic dish with fresh lime juice and homemade guacamole.
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Habanero peppers and cayenne pepper combine to bring the heat to this creamy version of guacamole.