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Grandma Alvina Mangrai shares her favorite prawn curry recipe with her granddaughter Alyssa in our Cooking with Grandma video.
Grandma Alvina Mangrai shares her favorite prawn curry recipe with her granddaughter Alyssa in our Cooking with Grandma video.
Ingredients:
prawns, garlic, fish sauce, curry powder, turmeric, black pepper, vegetable oil, ginger, onion, paprika, sambal oelek, cilantro
www.allrecipes.com
Radishes and toasted walnuts are tossed in a vinaigrette flecked with mint in this quick and easy Lebanese radish salad.
Radishes and toasted walnuts are tossed in a vinaigrette flecked with mint in this quick and easy Lebanese radish salad.
www.delish.com
Peanut butter explosion!
Peanut butter explosion!
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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This is such a beautiful light summer salad with such subtle and fresh flavours.
This is such a beautiful light summer salad with such subtle and fresh flavours.
www.delish.com
The delicate crunch of this dish makes eating your vegetables a pleasure.
The delicate crunch of this dish makes eating your vegetables a pleasure.
Ingredients:
fava beans, english peas, beans, asparagus, olive oil, onion, garlic, dry white wine, mint
www.delish.com
This hummus uses pickle brine in the most genius way.
This hummus uses pickle brine in the most genius way.
cooking.nytimes.com
This recipe is by Elaine Sciolino. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Sciolino. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Blackberry Spritzer Recipe from Food Network
Get Blackberry Spritzer Recipe from Food Network
www.foodnetwork.com
Get Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese Recipe from Food Network
Get Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese Recipe from Food Network
cooking.nytimes.com
There’s no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite Be sure to add the lemon juice and fresh herbs at the end; the rich pasta really benefits from their bright, fresh flavors And while this is best made at the height of corn season, it’s still quite good even with out-of-season supermarket ears, or with frozen corn.
There’s no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite Be sure to add the lemon juice and fresh herbs at the end; the rich pasta really benefits from their bright, fresh flavors And while this is best made at the height of corn season, it’s still quite good even with out-of-season supermarket ears, or with frozen corn.
Ingredients:
orecchiette, olive oil, scallions, corn shucked, black pepper, butter, parmesan cheese, torn basil, red pepper flakes
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A delightful, fruity summer beverage. I modified this recipe from Martha.
A delightful, fruity summer beverage. I modified this recipe from Martha.