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This pumpkin mousse is fast, easy, and ready in no time. Just fold sweetened whipped cream into melted marshmallows, milk, and pumpkin.
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The gorgeous colors of this green, bright orange, purple white and red salad make this so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with guests!
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Ripe tomatoes are a vibrant contrast to the mild, vaguely sweet veal.
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An easy salad with rotini pasta, freshly cooked prawns, and avocado that makes a great summertime lunch or light dinner.
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This crustless dessert tastes like a traditional pumpkin pie but has a custard-like texture.
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Get MOE'riginal Eggroll Recipe Recipe from Food Network
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This pie is so easy to make. Vanilla pudding, pumpkin puree, spices, milk and whipped topping are combined and beaten with an electric mixer until light and fluffy. The filling is then poured into a prepared crust and chilled for several hours. Serve it with whipped cream and a sprinkling of chopped pecans.
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Quick and easy pumpkin cornbread muffins made are the perfect breakfast treat on a fall or winter morning.
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Get Upside-Down Pumpkin Pie Recipe from Food Network
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Get "a Great Pye" Recipe from Food Network
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Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.
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Get Green Tea Ice Cream Sandwiches Recipe from Food Network