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Cognac-flavored crepes are filled with an easy-to-make chocolate filling and served with a warm chocolate sauce for an extraordinary dinner party dessert. Make everything ahead of time and assemble a few hours before serving.
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Get Chocolate-Chip Sunflower-Butter Muffins Recipe from Food Network
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Get Green Pea Soup Recipe from Food Network
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Get Cool Cucumber Soup Recipe from Food Network
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Try this creamy dressing with crudites.
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Bread flour, yogurt, and hints of honey go into the dough for these whole wheat English muffins that are toasted with ghee and finished in the oven.
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How to make an American Flag Pie in a sheet-pan, perfect for Fourth of July! With a homemade crust and blueberry and strawberry filling.
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No-bake macaroons made with oats, cocoa and coconut. Quick, easy and delicious.
cooking.nytimes.com
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
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Get Trout With Sausage Gravy Recipe from Food Network
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Fresh rosemary permeates these chewy and tender yeast rolls, made with a little help from your bread machine.
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Get Buffalo Cauliflower with Blue Cheese Sauce Recipe from Food Network