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A simple mixture of lemon juice, liquid amino acid, and olive oil dress this salad of kale, onion, and alfalfa sprouts with a trio of seeds.
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Have extra garden basil? Make a quick basil vinaigrette for a salad dressing or sauce for chicken, fish, potatoes, or pasta.
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Very simple, and very good: semicircles of delicata squash dressed with olive oil and fresh parsley and garlic. You can serve this hot from the oven or at room temperature.
Ingredients: delicata, olive oil, cloves, parsley
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Get as creative as you like with this plant-based recipe for vegan tacos or taco salad and can also work as burrito filling.
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Ground beef and porcini grilled burger, topped with Swiss cheese and sautéed onions and shiitake mushrooms.
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You can never have enough queso recipes.
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Using less olive oil and more fresh herbs, this healthier version of potatoes are roasted to perfection.
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Sinatra loved this dish because it isn't fattening and he believed the olive oil was good for his voice.
Ingredients: spinach, olive oil, red onion
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Sliced spears of summer squash bake until browned with olive oil and garlic for the easiest side dish ever.
Ingredients: squash, olive oil, cloves, herbes
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Turkey has inspired Chef John's new favorite way to serve eggs: over a bed of garlicky, herbaceous Greek yogurt spread dressed with chili pepper-infused oil.
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This flank steak is full of Italian flavor from a marinade of balsamic vinegar, olive oil, and garlic.