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There is a clear order of operations to this cassoulet Cut up the duck; remove the skin from the legs and refrigerate them overnight At this point, you can make the stock or pick up the recipe the next day
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Get Maggie Mahoney's Turnips Recipe from Food Network
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Cubed pork tenderloin, onions, and green peppers marinate in fresh lemon juice, olive oil, soy sauce, garlic and oregano. Thread the meat and veggies onto skewers, then grill.
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This French onion soup is a powerful blend of onions, beef broth , parsley, and thyme.
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A stock made from lamb shanks boiled with aromatic vegetables forms the base for this meat and vegetable soup thickened with barley.
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These are a little like crab cakes, but they're made with fresh salmon and grilled.
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Get Philly Cheese Steak with Maui Onion and Cheese Whiz Recipe from Food Network
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This simple recipe is a wonderful addition to your breakfast offerings. Add your own flair by customizing the filling!
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A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew.
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Use a package of beef-flavored ramen noodles and prepared coleslaw mix to easily make this Asian-style coleslaw.
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Get Teriyaki Beef Stick and Sticky Rice Recipe from Food Network
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Taco dip layered with green onions, black olives, tomatoes, lettuce and cheese. Serve with tortilla chips.