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Cream of mushroom soup and Marsala wine combine into a sauce for chicken, mushrooms, and onion in this simple dinner idea.
Cream of mushroom soup and Marsala wine combine into a sauce for chicken, mushrooms, and onion in this simple dinner idea.
Ingredients:
olive oil, chicken breasts, onion, cremini mushrooms, cream of mushroom soup, marsala wine
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Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme.
Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme.
Ingredients:
mushrooms, butter, green onions, cloves, thyme, flour, vegetable broth, cream, thyme leaves, chives
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Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables.
Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables.
Ingredients:
bone, greek, butter, wine, worcestershire sauce, garlic salt, mushrooms, chili peppers, havarti cheese
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Amazingly fast and tasty recipe, very healthy too. Even the husband (not normally a huge tofu fan) enjoys it. I love it with tons of garlic but you can use less if you must. The oyster sauce I don't measure so it's approximate. It's pretty salty so use it to your taste. You could serve it with cooked white rice, but it's just as good plain.
Amazingly fast and tasty recipe, very healthy too. Even the husband (not normally a huge tofu fan) enjoys it. I love it with tons of garlic but you can use less if you must. The oyster sauce I don't measure so it's approximate. It's pretty salty so use it to your taste. You could serve it with cooked white rice, but it's just as good plain.
cooking.nytimes.com
Fresh wild mushrooms are the most delicious indulgence, whether it’s gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored porcini in the fall True, they are expensive (unless you know how to pick your own), but a mere half-pound is all you need for this creamy pasta — and chicken livers are cheap Serve the pasta in small portions; it is undeniably a bit on the rich side
Fresh wild mushrooms are the most delicious indulgence, whether it’s gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored porcini in the fall True, they are expensive (unless you know how to pick your own), but a mere half-pound is all you need for this creamy pasta — and chicken livers are cheap Serve the pasta in small portions; it is undeniably a bit on the rich side
Ingredients:
morels, chicken livers, olive oil, butter, shallots, dry sherry, chicken stock, pappardelle, egg yolks, lemon juice, lemon, tarragon, parsley, chives, prosciutto
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These veggie burgers have no soy in them, instead using cashews, almonds, rice, and pinto beans to deliver a meat-free burger option.
These veggie burgers have no soy in them, instead using cashews, almonds, rice, and pinto beans to deliver a meat-free burger option.
Ingredients:
pinto beans, onion, brown rice, almonds, cashews, mushrooms, black olives, garlic, parmesan cheese, egg, flaxseed, vegetable bouillon, worcestershire sauce
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Get Shrimp Lo Mein Recipe from Food Network
Get Shrimp Lo Mein Recipe from Food Network
Ingredients:
egg noodles, chicken bouillon, oyster sauce, soy sauce, sesame oil, chili sauce, vegetable oil, garlic, ginger, button mushrooms, celery, carrot, scallions, shrimp, napa cabbage, cornstarch
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Fresh mushrooms are sauteed in butter with onions and celery before adding to a mixture of bread cubes, chopped apple, parsley, beaten egg and broth. This recipe will stuff a 12 pound turkey.
Fresh mushrooms are sauteed in butter with onions and celery before adding to a mixture of bread cubes, chopped apple, parsley, beaten egg and broth. This recipe will stuff a 12 pound turkey.
Ingredients:
mushrooms, butter, onion, celery, poultry, salt, black pepper, bread crumbs, chicken broth, eggs, apple, parsley
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A porcini mushroom cream sauce is served over seared and roasted pork tenderloin. Simple ingredients, but complex flavors.
A porcini mushroom cream sauce is served over seared and roasted pork tenderloin. Simple ingredients, but complex flavors.
Ingredients:
olive oil, herbes, cloves, pork tenderloin, porcini mushrooms, water, cognac, lemon, shallot, heavy cream, butter, honey
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Tender potatoes and mushrooms simmer with plenty of clams in half-and-half for a rich chowder that's very easy and fast to make. This goes best with a nice crisp green salad and hot crusty bread.
Tender potatoes and mushrooms simmer with plenty of clams in half-and-half for a rich chowder that's very easy and fast to make. This goes best with a nice crisp green salad and hot crusty bread.
Ingredients:
potatoes, mushrooms, yellow onion, green bell pepper, half and half, clam juice, butter, parsley, seafood
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I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
Ingredients:
cheese tortellini, milk, onion, bay leaf, cloves, nutmeg, butter, red bell pepper, asparagus, mushrooms, smoked salmon, flour
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Get Marinated Beef Short Ribs Recipe from Food Network
Get Marinated Beef Short Ribs Recipe from Food Network
Ingredients:
beef, water, lemon juice, red pepper flakes, hoisin sauce, plum sauce, oyster sauce, soy sauce, peanut oil, sesame oil, honey, chili, garlic, ginger, cilantro, scallions