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Zucchini and yellow squash are tossed with lemon, butter, salt, and pepper for a nice light summer side dish.
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Get Dino Ribs Recipe from Food Network
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Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning.
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Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd.
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A classic skirt steak fajitas recipe, with marinated beef, bell peppers, and yellow onion, served with flour tortillas, salsa, and other fixings.
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Peas, American cheese, and pimentos are folded into salad dressing and served chilled in this easy, old-fashioned pea salad.
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Seasoned pork neck bones are simmered with lima beans in this tasty and filling Southern classic.
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Get Baby Lima Beans (Butterbeans) Recipe from Food Network
Ingredients: lima beans, salt, butter, pepper
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Wonton wrappers stuffed with spiced ground turkey, scallions, and water chestnuts are fried in this easy recipe for homemade pot stickers.
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Down Home with the Neelys has inventive recipes like these irresistible crostini.
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Essential for Cajun-style blackened fish or chicken.
cooking.nytimes.com
These deserve to be served as a separate course, eaten with your fingers The basic method is the same for French fries — the first frying cooks and the second, hotter frying crisps Roman cimaroli or mammole artichokes do not have the sharp thorns of our American globe variety and are picked before their chokes have fully developed, so I have made some adjustments to the original recipe to remove the choke here