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A banana gives this milk shake texture without packing on the calories while a pear sweetens the deal. Added bonus: This healthy breakfast (or snack) only takes 3 minutes to prepare.
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Pumpkin spice cupcakes topped with cinnamon cream cheese frosting are a festive hit for Halloween and Thanksgiving.
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Any sort of squash can be used for this recipe. Use pumpkin, and you'll have pumpkin soup.
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Brussels sprouts have never been so wonderful.
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Prepared in similar fashion to potato-cinnamon rolls, these pumpkin rolls are full of fall flavor and are topped with a brown sugar frosting.
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Pumpkin guts are the stringy flesh bits surrounding the seeds; put them to good use in these moist spiced muffins with mini chocolate chips.
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The lightly spicy and sour flavor of Tajin® is a perfect pairing with these savory pumpkin seeds, the perfect homemade autumn snack food.
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Filled with pumpkin flavor and topped with a buttery brown sugar and walnut topping, this coffee cake is the perfect treat this fall season.
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Weighting the assembled sandwiches helps to soften the bread and compress the layers, so the sandwiches are easier and neater to eat.
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The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack!
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This is a delicious soup that is even better reheated the next day. Easy to make too. Serve with a garnish of sour cream and toasted pumpkin seeds if desired.
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Pumpkin, acorn squash, and sweet potatoes are mashed together in this silky and satisfying soup.