Search Results (3,013 found)
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This creamy papaya soup is easy to prepare and serves as the perfect starter to a spring meal.
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Recipe created by Jessamyn Gangi of Sonsie in Boston.
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Recipe for Basmati Rice with Toasted Pine Nuts, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
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This recipe was handed down from my great grandmother. These cookies go great with tea.
cooking.nytimes.com
The grassy flavor of quinoa works well with cilantro in this main-dish salad I love the versatility of quinoa It can be the building-block ingredient for a salad, as it is in this main-dish salad, or it can be added to salads in smaller amounts, almost as a garnish
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Buckwheat pasta (or soba noodles) are a delicious and healthy alternative to regular white pasta.
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Rich dark chocolate ganache is so simple and so decadent, it will be sure to satisfy your chocolate craving.
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This autumnal breakfast puts plain old pancakes to shame.
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This cookie recipe has a rich, buttery flavor and a toffeelike sweetness.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Recipe By: Grace Parisi Servings: Makes 2 dozen hors d’oeuvres