Search Results (3,013 found)
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This creamy papaya soup is easy to prepare and serves as the perfect starter to a spring meal.
This creamy papaya soup is easy to prepare and serves as the perfect starter to a spring meal.
www.allrecipes.com
This recipe was handed down from my great grandmother. These cookies go great with tea.
This recipe was handed down from my great grandmother. These cookies go great with tea.
cooking.nytimes.com
The grassy flavor of quinoa works well with cilantro in this main-dish salad I love the versatility of quinoa It can be the building-block ingredient for a salad, as it is in this main-dish salad, or it can be added to salads in smaller amounts, almost as a garnish
The grassy flavor of quinoa works well with cilantro in this main-dish salad I love the versatility of quinoa It can be the building-block ingredient for a salad, as it is in this main-dish salad, or it can be added to salads in smaller amounts, almost as a garnish
Ingredients:
quinoa, broccoli florets, cilantro, pumpkin seeds, serrano, lentils, feta cheese, lime juice, garlic, olive oil, eggs, avocado
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Buckwheat pasta (or soba noodles) are a delicious and healthy alternative to regular white pasta.
Buckwheat pasta (or soba noodles) are a delicious and healthy alternative to regular white pasta.
www.chowhound.com
A Mexican-inspired salad with queso fresco and spiced pepitas.
A Mexican-inspired salad with queso fresco and spiced pepitas.
Ingredients:
canola oil, pumpkin seeds, salt, cayenne pepper, cilantro, lime juice, red onion, avocados, romaine lettuce, watercress, queso fresco
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This autumnal breakfast puts plain old pancakes to shame.
This autumnal breakfast puts plain old pancakes to shame.
www.chowhound.com
This cookie recipe has a rich, buttery flavor and a toffeelike sweetness.
This cookie recipe has a rich, buttery flavor and a toffeelike sweetness.
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, eggs, sugar, corn oil, pumpkin, vanilla, butterscotch chips
cooking.nytimes.com
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Recipe By: Grace Parisi Servings: Makes 2 dozen hors dâoeuvres
Recipe By: Grace Parisi Servings: Makes 2 dozen hors dâoeuvres