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The tangy flavor of rhubarb combines well with apples in a fruity crisp baked with a crumbly topping of brown sugar, butter, and quick oats.
The tangy flavor of rhubarb combines well with apples in a fruity crisp baked with a crumbly topping of brown sugar, butter, and quick oats.
www.allrecipes.com
Jump into the summer season with this fresh peach-and-raspberry dessert that's topped with a sweet and crispy oat crumble.
Jump into the summer season with this fresh peach-and-raspberry dessert that's topped with a sweet and crispy oat crumble.
Ingredients:
peaches, raspberries, sugar, cinnamon, lemon, rolled oats, flour, butter, brown sugar, salt
www.delish.com
Paul Virant bakes his simple peach crisps a classic Southern dessert in individual ramekins, but the sweet summer fruit and crunchy, buttery topping could be prepared in a single baking dish as well.
Paul Virant bakes his simple peach crisps a classic Southern dessert in individual ramekins, but the sweet summer fruit and crunchy, buttery topping could be prepared in a single baking dish as well.
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Get Mini Turkey Meatloaves Recipe from Food Network
Get Mini Turkey Meatloaves Recipe from Food Network
www.allrecipes.com
Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but after only one taste, they understand the magic of this pie. Serve with vanilla ice cream for added sweetness!
Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but after only one taste, they understand the magic of this pie. Serve with vanilla ice cream for added sweetness!
cooking.nytimes.com
This recipe came to The Times in 2003 from Rebecca Charles of Pearl Oyster Bar, an outpost for Maine coastal cooking on Cornelia Street in Greenwich Village It is easy to whip up on a summer day when company is coming and there’s lots to get done "Use the blackberries more as an accent," she said at the time
This recipe came to The Times in 2003 from Rebecca Charles of Pearl Oyster Bar, an outpost for Maine coastal cooking on Cornelia Street in Greenwich Village It is easy to whip up on a summer day when company is coming and there’s lots to get done "Use the blackberries more as an accent," she said at the time
Ingredients:
flour, rolled oats, brown sugar, cinnamon, salt, butter, nectarines, sugar, cornstarch, vanilla
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Get Asian Oatmeal Breakfast Bowl Recipe from Food Network
Get Asian Oatmeal Breakfast Bowl Recipe from Food Network
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Get Pumpkin Spice Oatmeal Recipe from Food Network
Get Pumpkin Spice Oatmeal Recipe from Food Network
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Get Oat Waffle Recipe from Food Network
Get Oat Waffle Recipe from Food Network
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Get S'mores Granola Recipe from Food Network
Get S'mores Granola Recipe from Food Network
Ingredients:
butter, brown sugar, honey, vanilla, salt, rolled oats, cereal, marshmallows, chocolate chips