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Roasted butternut squash and onions are tossed with spinach, dried cranberries, and nuts for a colorful side dish during the autumn months.
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Get Black Eyed Peas with Rice Recipe from Food Network
www.simplyrecipes.com
Simple and delicious Brussels sprouts recipe! Lightly steamed or boiled Brussels sprouts, mixed with sautéed onions, butter, and toasted almonds. It's how to cook Brussels sprouts to bring out their best flavor!
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Basil, marjoram, thyme, and red wine flavor this tender pot roast.
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A salad made with elbow macaroni and kidney beans has a red wine vinegar and light mayonnaise dressing. It is perfect for picnics!
www.delish.com
The best marinara sauce doesn't require hours of simmering. All you need is an hour in the oven.
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Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!
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Get Gyro Meat with Tzatziki Sauce Recipe from Food Network
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Pineapple-marinated chicken breast and red bell pepper strips top this crunchy Asian salad.
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Get Radish Salad Recipe from Food Network
cooking.nytimes.com
Don’t throw out that stale baguette Here an old bread gets new life after being soaked in milk and mixed with some cooked chard and red pepper Topped with cheese it makes for an easy, thrifty, midweek meal.