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Recipe for Peanut-Oil-Fried Chicken Wings with Spicy Peanut-Apricot Dipping Sauce, as seen in the October 2008 issue of 'O, The Oprah Magazine.
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Herbs and Dijon mustard make for a quick salad dressing with bright herb flavor.
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Rice vermicelli are topped with vegetables, grilled lemongrass chicken, and a Vietnamese-inspiring dressing in this tasty noodle salad.
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These excellent meatballs are especially great for those that have easy access to alligator meat.
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A simple recipe for springtime pairs little red potatoes with butter and chives for the most perfect side dish.
Ingredients: butter, potatoes, chives
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Alyssa Gorelick serves this grilled Romesco sauce over quinoa-stuffed poblano peppers. Any extra sauce is terrific with roasted or grilled potatoes or on a veggie burger.
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Chef John's recipe for chicken teriyaki is truly authentic, made with sake, soy sauce, mirin, and ginger.
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Long grain rice gets an Italian-inspired twist in this colorful side dish with red and green bell pepper.
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An addictive mélange of lemon and red wine.
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Get Sausage-Provolone Patties With Fried Eggs Recipe from Food Network
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In this one-pan, one-step dinner, lemon and aromatics infuse the chicken and potatoes as they roast.
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Chef John's version of a formerly super-secret recipe from the now-closed Gino's restaurant is rich with San Marzano tomatoes and lots of butter.