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cooking.nytimes.com
A typical ratatouille recipe has you sauté all the vegetables separately, then combine them That seemed too laborious for a potpie So I streamlined the method by making a sauce on the stove with the peppers and tomatoes, stirring in roasted eggplant and zucchini, and sausage for extra flavor, and baking everything covered in dough.
www.allrecipes.com
These vegan sausage patties are treated to a tamari-garlic reduction and a mix of dried herbs and spices. Make ahead for an easy breakfast!
www.allrecipes.com
These fluffy mashed potatoes, rich with butter and milk, are seasoned perfectly with kosher salt and white pepper.
www.chowhound.com
This dip is a real crowd pleaser! From backyard barbecue to festive holiday gatherings, this dip has year-round appeal. Serve it as a dip for vegetables, chips...
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Cucumbers are tossed with Asian-inspired seasonings and marinated for a great side dish to serve cold.
www.foodnetwork.com
Get Poached Red Pears in Port Wine Recipe from Food Network
cooking.nytimes.com
This is an adaptation of a classic cabbage dish that I never tire of The cabbage cooks for a long time, until it is very tender and sweet I like to serve this with bulgur, or as a side dish with just about anything
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Get Sausage-and-Pepper Skewers Recipe from Food Network
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Olives baked with rosemary, garlic, tangerine, and fennel seeds are a warm and kicked-up appetizer that will impress all your guests.
www.delish.com
This versatile recipe, made with Morningstar Farms® Asian Veggie Patties, can be served as a delicious snack, side, or meal.
www.allrecipes.com
Broccoli, red bell pepper, water chestnuts, baby corn, and bamboo shoots are stir-fried with cooked shrimp and served over a bed of fresh egg noodles.
www.chowhound.com
A healthy sautéed broccoli rabe recipe.