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cooking.nytimes.com
Resembling a mottled green zucchini with sparse, bristly hair, fuzzy melon is a type of gourd popular in Chinese cooking Often stuffed with ground pork, it absorbs flavors easily and also shines in simpler recipes, like this one from Joanne Chang of Flour Bakery in Boston.
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www.allrecipes.com
Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Arrabiata sauce-always a favorite-gets fresh cod added in for a hearty, yet light pasta meal.
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Just when you thought you couldn't love pizza any more.
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These lemony Greek-inspired chicken skewers get their incredible flavor from a delicious marinade, which can also be used on vegetables.