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With golden raisins and a pinch of nutmeg or cinnamon, this creamy, classic rice pudding makes a quick and easy dessert that everyone will love.
With golden raisins and a pinch of nutmeg or cinnamon, this creamy, classic rice pudding makes a quick and easy dessert that everyone will love.
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This cold rice pudding is cooked on the stove, enriched with eggs and vanilla, then refrigerated overnight before serving.
This cold rice pudding is cooked on the stove, enriched with eggs and vanilla, then refrigerated overnight before serving.
www.allrecipes.com
Replacing water with low-sodium chicken broth gives this rice side dish with onion and garlic salt a more savory flavor.
Replacing water with low-sodium chicken broth gives this rice side dish with onion and garlic salt a more savory flavor.
www.delish.com
This spicy one-pot take on the New Orleans classic, dirty rice, makes a hearty main dish or an excellent accompaniment to a simple protein.
This spicy one-pot take on the New Orleans classic, dirty rice, makes a hearty main dish or an excellent accompaniment to a simple protein.
Ingredients:
canola oil, celery ribs, green bell peppers, onion, eggplant, thyme, black pepper, white pepper, cayenne, garlic, tomato paste, soy sauce, white rice, vegetable broth
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Dress up your rice with a variety of herbs and beef broth for a flavorful side dish.
Dress up your rice with a variety of herbs and beef broth for a flavorful side dish.
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Fried rice takes on a Mediterranean feel when cooked with garlic, artichoke hearts, spinach, and feta cheese. It makes a nice side dish or light lunch.
Fried rice takes on a Mediterranean feel when cooked with garlic, artichoke hearts, spinach, and feta cheese. It makes a nice side dish or light lunch.
www.delish.com
We'll never turn down an excuse to turn something cheesy.
We'll never turn down an excuse to turn something cheesy.
Ingredients:
olive oil, chicken breasts, onion, mushrooms, rice, chicken broth, heavy cream, white cheddar, parsley
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A refreshing sweet salad made with fresh fruit, almonds, whipped cream, and coconut. Serve on a bed of lettuce leaves.
A refreshing sweet salad made with fresh fruit, almonds, whipped cream, and coconut. Serve on a bed of lettuce leaves.
Ingredients:
pineapple, strawberries, peaches, white rice, golden raisins, coconut, heavy whipping cream, sugar, vanilla, ginger, salt, almonds, lettuce
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Get Salmon Rice Fritters Recipe from Food Network
Get Salmon Rice Fritters Recipe from Food Network
Ingredients:
water, rice, salt, canola oil, red onion, salmon, crab, mayonnaise, parsley leaves, lemon juice, flour, cornstarch, baking powder, chives, seltzer, sour cream, dill
www.delish.com
Enjoy this recipe for Rice Krispies * Stars.
Enjoy this recipe for Rice Krispies * Stars.