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cooking.nytimes.com
This recipe is by Jeff Gordinier and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeff Gordinier and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a lovely show off cake, especially when you want a fancy finale to a dinner party. Sprinkle with confectioners sugar over top just before serving to make it look even more attractive and delectable.
This is a lovely show off cake, especially when you want a fancy finale to a dinner party. Sprinkle with confectioners sugar over top just before serving to make it look even more attractive and delectable.
Ingredients:
eggs, butter, sugar, raspberry jam, vanilla, rum, flour, baking powder, walnuts, pecans
www.chowhound.com
Enjoy this The Matrix recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this The Matrix recipe with ingredients and easy step-by-step directions from Chowhound.
www.chowhound.com
Take your ice cream or spice cake to the next level with a spirited sauce.
Take your ice cream or spice cake to the next level with a spirited sauce.
www.allrecipes.com
Rum-soaked ladyfingers are layered with raspberries and vanilla pudding for a festive trifle perfect for the holiday season.
Rum-soaked ladyfingers are layered with raspberries and vanilla pudding for a festive trifle perfect for the holiday season.
Ingredients:
ladyfingers, rum, raspberries, milk, vanilla pudding, orange, heavy whipping cream, almonds
www.allrecipes.com
The sweet and boozy concoction known as the hurricane, is a popular drink in America's #1 party town--New Orleans.
The sweet and boozy concoction known as the hurricane, is a popular drink in America's #1 party town--New Orleans.
www.allrecipes.com
This classic orange duck, or 'duck a l'Orange', is simple to make and simply delicious.
This classic orange duck, or 'duck a l'Orange', is simple to make and simply delicious.
Ingredients:
duck, chicken broth, orange liqueur, sherry vinegar, orange marmalade, orange, cayenne pepper, duck fat, flour, butter
www.allrecipes.com
Watermelon puree is frozen, then blended with vodka, melon liqueur, lemon juice and simple syrup.
Watermelon puree is frozen, then blended with vodka, melon liqueur, lemon juice and simple syrup.
www.allrecipes.com
These chocolate martinis are served in martini glasses coated with chocolate syrup and garnished with maraschino cherries. Use the cherries to slowly stir the chocolate syrup into the drink!
These chocolate martinis are served in martini glasses coated with chocolate syrup and garnished with maraschino cherries. Use the cherries to slowly stir the chocolate syrup into the drink!
www.allrecipes.com
The freshly squeezed juice of a Meyer lemon gives this martini a sweet taste.
The freshly squeezed juice of a Meyer lemon gives this martini a sweet taste.
www.delish.com
Donut holes are the secret to making this an irresistible dessert easy, and the beautiful array of colorful fruit makes a pretty presentation.
Donut holes are the secret to making this an irresistible dessert easy, and the beautiful array of colorful fruit makes a pretty presentation.
www.foodnetwork.com
Get Peche Bourbon Recipe from Food Network
Get Peche Bourbon Recipe from Food Network