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These creative appetizers are sweetly savory and perfect for passing around.
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This pasta salad with imitation crab, peas, and cheese is dressed with a simple vinaigrette for a delightful potluck or picnic dish.
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Harvest a batch of zucchini or summer squash blossoms from your garden and use them to create a quick gourmet pasta dish flavored with saffron and parsley.
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A little bit of crisp white wine brings out the sweetness of the dried figs which highlight the earthy flavors of beet greens in this simple side dish.
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What can't cauliflower do?!
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Get Wagyu Skirt Steak Roulade Recipe from Food Network
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Sliced onions and fennel, slowly cooked until lightly browned, tossed with Parmesan, lemon, and parsley.
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Get Baked Spinach Ravioli Recipe from Food Network
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Get Vegetarian Tortilla Casserole Recipe from Food Network
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Get Pesto Potato Salad Recipe from Food Network
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Recipe for Chicken, Mushroom, and Radicchio Lasagna, as seen in the January 2006 issue of 'O, The Oprah Magazine.'