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Roast beef with Yorkshire puddings is the most traditional British meal, but it is every bit as popular here in the United States.
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I'm not sure just how healthy these are, but they do have some healthy ingredients, and they taste good!
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Buttermilk gives this recipe for a moist pound cake a nice bit of tanginess to complement the lemon extract.
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Don’t be scared off by the dozen eggs, this gluten free cake recipe makes enough cake for a large crowd, so they are divvied up in numerous servings.
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This is a family favorite for over 50 years. It makes a sauce on the bottom
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Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe.
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This cake can be made in under 15 minutes, but be sure to follow the directions carefully. To ensure proper volume, the hot milk must be beaten rapidly into the batter, and the flour added immediately. When correctly made, the cake should rise to the top of the pan. This is also the perfect foundation for two American classics, Boston Cream Pie and Washington Pie.
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I got this butter ball recipe from my mother-in-law who is Greek. I make a double batch every Christmas and my hubby eats most of them. Enjoy!
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This is a lovely cake for special occasions. A lovely blend.
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A basic no-fail sugar cookie recipe from Martha Stewart allows you to cut out your favorite holiday shapes and decorate however you desire. This is a perfect cookie to make with your kids.
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Get Dill Pickle Soup Recipe from Food Network
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Sweetened mung beans are deliciously wrapped in glutinous rice flour and deep fried to make this Filipino snack.