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Try this simple dessert three different ways: as parfaits, as individual cakes, or as one large cake to share.
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When you're feeling just a lil bit trashy.
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With zesty kielbasa and flaky puff pastry, these tarts are basically just fancier pigs in a blanket.
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Sandra Lee says cooking for Halloween doesn't have to be a frightening experience!
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Celery and onions are a refreshing addition to this creamy pasta salad.
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Add rum if you're feelin' crazy!
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Let's get smashed.
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This unique three-decker sandwich features a layer of apple and brie and another layer of ham and chutney for a tart/creamy and savory/sweet interplay.
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It's a complete breakfast, all in single-serving form.
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Pump up your pregame.
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These are the Valentine's Day breakfast you've been waiting for.
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This sundae uses ricotta cheese as its base instead of ice cream.