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Cranberry sauce, French salad dressing and sliced onions go for a long, slow simmer with a juicy pork roast.
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This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping.
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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Seasoned with a peppery brown sugar rub, this pork shoulder is baked low-and-slow in the oven until super tender and is perfect for serving during the big game.
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Get West Indies Pepper-pot Soup Recipe from Food Network
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A Thanksgiving leftovers sandwich recipe with layers of roast turkey, mashed potatoes, stuffing, vegetables, and cranberry sauce.
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Fresh basil and honey give this quick and easy chicken recipe a hint of sweetness for a new weeknight meal.
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This simple slow cooker pork tenderloin is prepared with canned peppers and prepared picante sauce to make a great burrito filling for people who like their meat spicy!
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Get Mini Beef Wellingtons Recipe from Food Network
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Get Jack's Brunswick Stew Recipe from Food Network
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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An easy slow cooker BBQ beef sandwiches recipe.