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Four simple pantry ingredients combine to make a flavorful and sweet glaze to brush and bake onto a holiday ham.
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This guacamole is fresh, green, and a little zesty.
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Orange juice and ginger ale garnished with orange slices and maraschino cherries.
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Get Slow Cooker Georgia Pulled Pork Barbeque Recipe from Food Network
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Get Slow-Cooker Georgia Pulled Pork Barbecue Recipe from Food Network
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Get Tomato and Watermelon Salad Recipe from Food Network
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This recipe, originally featured in a 1991 column by Barbara Kafka, was rehashed in a piece by Amanda Hesser in 2009 The idea is simple: Aromatic spices are toasted in a small saucepan, paired with tomatoes, and served chilled The end result is a refreshing soup, full of flavor.
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Light rum, rum syrup, pineapple juice, and a dash of bitters topped with sparkling wine.
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This lime-flavored martini needs a bit of simple syrup, lime juice, half-and-half, and vanilla-flavored vodka.
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Get Honeydew Melon Soup with Ice Wine Recipe from Food Network
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Tomatillos are a colorful addition to everyone's favorite Mexican-inspired dip.
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Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!
Ingredients: lemon, pineapple, carrots