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I wanted to create a vegetarian chili that is deeply flavored with real chiles, and spicy enough to make smoke come out of your ears. I think I’ve finally cracked...
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Use smoked ham hocks to add hearty flavor to a navy bean soup made from scratch.
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Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind.
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Tender white beans and artichoke hearts get a refreshing lift from sweet bell peppers, crisp red onions, olives, parsley, mint and basil. A simple dressing of olive oil and wine vinegar bring the flavors to life.
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This bean soup uses mung beans simmered in chicken broth with prawns and diced pork.
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Mushroom and black bean quesadillas made on whole wheat tortillas are vegetarian, quick and easy, and a healthy dinner for the whole family.
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This combo of pears and farmers’ market ingredients was a Square Off competition cocktail.
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Yellow cake bars are frosted with a shortening and evaporated milk filling in this homage to the famous snack cakes.
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Get Stracciatella with Strawberries and Vin Santo Recipe from Food Network
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Get Barefoot BBQ Hang Ten BBQ Sauce Recipe from Food Network
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Just think how a lightly scented flower whipped cream will dress up your party. Put some on a slice of pie, a dish of ice cream, a pile of fresh berries, or a shortcake.
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Peach halves are caramelized and served with creamy frozen yogurt and crunchy ginger snaps.