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These zingy whole wheat muffins, with flax seed and a touch of applesauce, make a tasty breakfast or snack for days when you're on-the-go.
www.chowhound.com
Make a classic margherita pizza recipe with a crispy, chewy whole-wheat crust topped with tomato sauce, mozzarella, and fresh basil. Chowhound’s recipe includes...
www.allrecipes.com
These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.
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Chocolate puffed wheat squares with a spicy twist are great with coffee.
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These not-too-sweet cookies are soft and moist--perfect with tea or coffee.
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Get Spinach Artichoke Whole-Wheat Penne Recipe from Food Network
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Make 6 filling, nutty whole wheat blueberry muffins in a jumbo muffin tin, or make a dozen regular-size muffins. Either way you'll have a hearty and filling breakfast you can bring along or enjoy with coffee.
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Get Whole-Wheat Pizza Hand Pockets Recipe from Food Network
cooking.nytimes.com
Yes, it is worth your while to make English muffins from scratch Not only is the texture lighter and crisper, homemade muffins taste better, too — yeasty, wheaty, complex You will need to sear these muffins on the stove top before baking
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Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
www.simplyrecipes.com
Asparagus and artichoke breakfast casserole with bacon, cheddar cheese, rustic bread, milk and egg. Perfect for a Sunday brunch!
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Get Spinach Loaf Recipe from Food Network