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Not a fan of soba noodles? This super-flavorful shrimp recipe also goes great with angel hair pasta or chow mein noodles.
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Chicken is marinated in Chef John's magical miso honey sauce and grilled over indirect heat to make this simple yet umami-packed recipe.
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Inspired by the Italian layered tiramisu and the British trifle, this fruity dessert is made by layering whipped mascarpone and cream with angel food cake and mixed berries.
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Bacon fat and vinegar make a delicious warm vinaigrette in this hearty crouton-topped salad.
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This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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When it's time to impress, turn to this indulgent benedict made with Jones breakfast sausage, creamy avocados and an incredible white Cheddar hollandaise.
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The sauce is a zesty complement to the tart's rich chocolate filling.
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Avocado makes this super creamy with less guilt.
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Chocolate chip cookies with nuts, made rich with freshly ground whole wheat flour.
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This delicious side dish of cheesy peas is courtesy of Jamie Oliver and can be found in his cookbook, "Cook with Jamie."
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French lace cookies made with finely chopped almonds, candied orange peel, and chocolate.
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Chocolate pudding gets a hint of sesame flavor with the addition of tahini in this quick and easy dessert recipe ready in 15 minutes.