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A recipe with so much taste it will wow your friends, and wow you with how easy it is to make. Just try not to drool while you're cooking.
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This turkey congee is a variation of a traditional Chinese rice porridge, eaten for breakfast or brunch, and is a great dish to create with turkey leftovers.
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A one-skillet dish of turkey sausage (or whichever meat or fish you prefer) simmered with rice, veggies and herbs.
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Rich creamy white chocolate fondue, made with real cream! Perfect for a party or a romantic night in. Serve with pretzel rods, brownies, marshmallows, and assorted fruits for dipping.
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My mother has been making this fruit cake at Christmas time for as long as I can remember. My whole family loves it. I know there are a lot of people out there that have issues with fruit cake, but this recipe has converted even the most reluctant.
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This creamy mousse gets extra flavor from grapefruit zest.
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Raspberries, strawberries, honeydew, and watermelon soak in white wine for this refreshing summer beverage.
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Aging this delicious Manhattan cocktail in an oak barrel for a month develops its smooth, deep flavor.
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Get White Chocolate Mousse Recipe from Food Network
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This microwave meal is what you make when it's raining/snowing and you don't want to head to the dining hall or when you've got that little container of white rice leftover from takeout Chinese!
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Sliced cucumbers are tossed in a sesame-chili vinaigrette for a simple Japanese-inspired salad.