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Get Tomato Sauce Recipe from Food Network
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A side dish of cabbage and carrots with a sweet, spicy kick of vinegar and hot chile pepper makes a great accompaniment for jerk chicken or pork.
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Vietnamese rolls stuffed with shrimp get crunch and color from yellow peppers, lettuce, and carrots which, like most orange fruits and vegetables, are high in cancer-fighting alpha carotene.
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The grilled scallions are a game changer.
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This baby green salad is tossed with a warm Gorgonzola dressing, bacon, and toasted almonds.
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Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients.
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Use your summer crop of cherry tomatoes to make Chef John's recipe for cherry tomato sauce with penne pasta.
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This simple hoisin marinade creates sweet and succulent chicken that grills up to perfection.
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That's right...chocolate gravy! Great on biscuits for breakfast!
Ingredients: sugar, flour, cocoa, water, butter
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Glazed with equal parts soy sauce, honey, and rice vinegar, these wings sizzle under the broiler.
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This baked spaghetti casserole recipe is a quick and easy version of the classic pasta dinner made with beef, red sauce, and thin spaghetti noodles.
Ingredients: beef, spaghetti, cheddar cheese