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Get Red Hot Chile-Rubbed Pork Skewers Recipe from Food Network
Get Red Hot Chile-Rubbed Pork Skewers Recipe from Food Network
Ingredients:
chile, ancho chile, cayenne, cumin, orange juice, water, garlic, cane syrup, mexican oregano, olive oil, pork tenderloin, cajun, jerk, salt, black pepper, hungarian paprika, spanish paprika, thyme leaves, oregano, white pepper, basil, cayenne pepper, garlic powder, onion powder, allspice, thyme, cinnamon, cloves, sugar, coriander, habanero chile, nutmeg
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Get Roasted Salmon with Chile Minted Cucumbers Recipe from Food Network
Get Roasted Salmon with Chile Minted Cucumbers Recipe from Food Network
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Get Pork Rinds with Chile Lime Salt Recipe from Food Network
Get Pork Rinds with Chile Lime Salt Recipe from Food Network
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Get Chile-Rubbed Grilled Chicken With Salsa Recipe from Food Network
Get Chile-Rubbed Grilled Chicken With Salsa Recipe from Food Network
Ingredients:
chicken breasts, olive oil, garlic, ancho chile, cumin, coriander, paprika, chipotle chile, lime juice, tomatoes, tomatillos, red onion
www.delish.com
These wrinkly dumplings are filled with pork, shiitake mushrooms, bok choy, scallions, and ginger. For Halloween, David Burtka soaks the brain-like dumplings in the dipping sauce, then serves them in science-lab beakers.
These wrinkly dumplings are filled with pork, shiitake mushrooms, bok choy, scallions, and ginger. For Halloween, David Burtka soaks the brain-like dumplings in the dipping sauce, then serves them in science-lab beakers.
Ingredients:
vegetable oil, shiitake mushrooms, scallions, bok choy, carrot, garlic, ginger, soy sauce, sherry, chile, pork, wonton wrappers, cornstarch, black bean, sesame oil
www.allrecipes.com
Green chile peppers and shredded chicken are simmered in a nicely seasoned broth and served over cooked white rice for a warm and savory meal.
Green chile peppers and shredded chicken are simmered in a nicely seasoned broth and served over cooked white rice for a warm and savory meal.
Ingredients:
water, oregano, salt, garlic powder, chicken breast, white rice, olive oil, white onion, chicken broth, chile peppers, cumin, monterey jack
www.chowhound.com
In this chicken chile verde recipe, a whole chicken is cooked in a slow cooker with tomatillos, poblanos, and jalapeño.
In this chicken chile verde recipe, a whole chicken is cooked in a slow cooker with tomatillos, poblanos, and jalapeño.
Ingredients:
tomatillos, garlic, poblano peppers, corn tortillas, white onion, pepper, cumin, salt plus, black pepper, chicken, vegetable oil, cilantro, lime juice
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Get Grilled Corn, Bacon and Chile Crostini Recipe from Food Network
Get Grilled Corn, Bacon and Chile Crostini Recipe from Food Network
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Get Salsa Roja: Red Chile-Tomatillo Salsa Recipe from Food Network
Get Salsa Roja: Red Chile-Tomatillo Salsa Recipe from Food Network
cooking.nytimes.com
This spicy dipping sauce is particularly good with fish, shrimp or chicken You'll need a medium-hot charcoal fire to make it Either start cooking when the main dish comes off the fire or, if making this sauce separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Remove some or all of the pith and seeds from the jalapeños if you prefer a milder sauce.
This spicy dipping sauce is particularly good with fish, shrimp or chicken You'll need a medium-hot charcoal fire to make it Either start cooking when the main dish comes off the fire or, if making this sauce separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Remove some or all of the pith and seeds from the jalapeños if you prefer a milder sauce.
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Get Lime and Chile Roasted Pork Shoulder Recipe from Food Network
Get Lime and Chile Roasted Pork Shoulder Recipe from Food Network
Ingredients:
cloves, scallions, coriander seeds, chipotle chile, cumin seeds, pork, lime, lime juice, orange juice, olive oil, cinnamon
www.delish.com
Marcia Kiesel ingeniously substitutes trout fillets for the usual veal or pork in this schnitzel, an iconic Austrian dish. If you can't find large enough trout fillets, you can use half-pound butterflied trout instead.
Marcia Kiesel ingeniously substitutes trout fillets for the usual veal or pork in this schnitzel, an iconic Austrian dish. If you can't find large enough trout fillets, you can use half-pound butterflied trout instead.