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Here is a shockingly good accompaniment to chicken-liver pâté that came to The Times from the kitchen of the Fort Defiance in Brooklyn But don't think that is its only use Bacon-onion jam is also a terrific sandwich condiment
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Get (Web Exclusive) Round 2 Recipe: Bean Chili Quesadilla Recipe from Food Network
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Get Creamed Corn Recipe from Food Network
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This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice.
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Get Kettle Corn Dog with Chipotle Honey Mustard Dipping Sauce Recipe from Food Network
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Get Chicken-Fried Turkey Breast with Cranberry Mustard Dipping Sauce Recipe from Food Network
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This recipe for a big pot of pinto beans seasoned with tomato, garlic, and lots of cilantro comes from deep in the heart of Texas.
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A classic creamy chicken and mushroom spaghetti recipe. You will need a yellow onion, cremini mushrooms, thyme, cooked chicken, milk, and Parmesan.
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Get Yellow Ears and Black Eyes Succotash Recipe from Food Network
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Get Yellow Cake with Chocolate Buttercream Frosting Recipe from Food Network
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make a meal out of a package of yellow rice by adding black beans, corn, and lime juice.