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Crisp salad greens are tossed with hot and spicy Buffalo-style chicken bites and a creamy blue cheese dressing.
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A time-honored Thanksgiving salad that's at our table every year. Sweet and slightly tart, it is a colorful addition to any feast.
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Get Slow-Cooker Beef and Barley Recipe from Food Network
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Made with a whole chicken, tomatoes, and potatoes, chicken afritada is a traditional savory stew from the Philippines that's great over rice.
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Recipe By: Marcia Kiesel Servings: 6 first-course servings
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Cubes of beef marinated in Worcestershire sauce are placed in a slow cooker raw and covered with vegetables, tomato juice and a chopped jalapeno in this stew which requires 8 hours of cooking time.
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Tex-Mex + Italian is the mash-up we never knew we needed.
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Caesar salad leaves the 90s with this kale twist.
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Get Apple Crumble with Vanilla Ice Cream Recipe from Food Network
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Your busy weeknight meal is on the table in just over half an hour with this cheesy chili mac--it's loaded with flavor and will be a new family favorite.
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Get Hawaiian Barbecue Pizza Recipe from Food Network