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Authentic Russian olivye is a salad made with boiled potatoes, carrots, and eggs mixed with pickles and peas in a mayonnaise dressing.
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Chewy golden oatmeal cookies with dried cranberries and pecans are a perfect fall treat.
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It's good to make this Canadian-inspired cheesecake the day before, so it has time to fully chill and set up.
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This recipe makes a red cake frosted with cream cheese frosting to stand as a bright spot on your holiday table.
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A colorful and tasty dish with ziti pasta, a variety of vegetables, egg, Mozzarella and red sauce.
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Here's a simple, fun, mini lemon meringue pie recipe from scratch that tastes fresh and is great when you want to serve several different mini-desserts together.
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Sweet potato and bacon give add a colorful and savory twist to the traditional muffin. Serve on Thanksgiving instead of rolls!
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Use uncooked lasagna noodles to add to the easy preparation of this tasty casserole! Tomato sauce and paste are enhanced with spaghetti sauce mix, and the creamy layers are packed with ricotta, mozzarella, cottage cheese, spinach and Parmesan.
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The versatile layered Peruvian potato dish, causa, is made with potatoes, chiles, avocados, tuna, boiled eggs, and onion for an amazing combination of flavors.
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These classic chocolate whoopie pies filled with a thick layer of fluffy white frosting are a treasured family recipe from Grandma. They make great Christmas gifts.
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Very ripe bananas keep this quick bread sweet and moist.
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Made with fresh fruit and buttermilk, this blueberry lemon cake with buttercream frosting is perfect for a party.