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When I was testing my vegan pho broth for a Recipes for Health series last spring I froze a few containers of the broth; I had forgotten how good it is I didn’t have some of the traditional ingredients for pho – bean sprouts, cilantro, scallions, green chiles – so I used what I had and it was definitely pho I used cayenne for heat and a chiffonade of romaine lettuce was a good stand-in for the bean sprouts, crunchy and fresh
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Warm potato salad is a traditional German dish on Christmas eve alongside sausages for an easy dinner while kids are opening their presents.
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Make this quick and easy cauliflower-based vegan Alfredo sauce, so rich, and creamy, completely dairy-free, and keto-friendly as well!
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This tasty dish combines the sweetness of roast pumpkin and salty taste of feta cheese to create a sensational risotto.
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Soft on the inside and crispy on the outside, these garlic roasted potatoes are simply delicious, and take no time in your Instant Pot®.
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This fast and easy version of the dish calls for mustard and mayonnaise along with the usual mushrooms and sour cream.
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Sauteed broccoli, carrots, and peas serve as the summertime toppings for penne pasta.
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Browned sausage and canned oyster pieces are added to a traditional bread stuffing with Creole seasonings in this dressing for a "turducken ", or a 10 to 12 pound turkey.
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Grains, legumes, and vegetables - this dish has it all!
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A red wine and fresh rosemary sauce compliments a perfectly pan-seared t-bone in this romantic dinner for two.
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Green beans and potatoes are a perfect combination! This recipe brings them together with thyme, vegetarian Worcestershire and parsley.
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Get Turnip the Disco Fries Recipe from Food Network