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Get Breakfast Bread Pudding Recipe from Food Network
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I made a large batch of this in early Summer to serve next to some Bourbon and Sake marinated Rib-eyes. We ate it on a lake in North Louisiana but the enjoyment...
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Fresh blueberries make a quick filling for yellow cake. The light-as-air cream cheese icing transforms this dessert into a real crowd-pleaser.
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These chocolaty treats are topped with a chewy layer of marshmallows, nuts, and even more chocolate.
cooking.nytimes.com
Back in 1992 the food writer Molly O’Neill playfully named David Firestone “the Latke King” in her “New York Cookbook,” and included a recipe he had modified from his mother’s and grandmother’s Mr Firestone, who was for many years an editor at The Times, now uses a food processor to make big batches, sometimes just for the family, sometimes for 60 friends or more
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Get World's Best Cornbread Stuffing Recipe from Food Network
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Get Apple-Butterscotch Blondies Recipe from Food Network
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Get Churros con Chocolate Recipe from Food Network
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A loaded low-carb breakfast pizza for all you cauliflower fanatics.
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This recipe has been in my family for a very long time. My Mom made it and she passed it on, I really love strawberries and I make a lot of desserts, using strawberries...
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Get Nashville-Style Hot Chicken Sandwich Recipe from Food Network
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These almond-filled rolled pancakes, served with chocolate sauce, make for a decadent breakfast or an elegant dessert.