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cooking.nytimes.com
These shallow-fried zucchini rounds are delicious served as a snack with drinks, but they are equally good at room temperature as part of an antipasto.
Ingredients: flour, egg, milk, zucchini, parsley, garlic, lemon
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Get tasty veggies in no time with pressure cooker green beans and bacon, a Southern-style staple that's so easy to make for any weeknight.
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Get Halibut with Balsamic Glaze Recipe from Food Network
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Get Rigatoni with No-Cook Tomato Sauce Recipe from Food Network
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Baby red potatoes are mashed with almond milk, lemon, and soy-free buttery spread in this customizable vegan recipe for a weeknight side.
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Get Game-Day Wings Recipe from Food Network
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Get Gina's Drunken Goat Grilled Cheese Recipe from Food Network
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Get Bacon Hasselback Potatoes Recipe from Food Network
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A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This has been a hit every time I've made it! Serve with vegetables, crackers, or bread.
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Get Chicken Kababs Recipe from Food Network
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For a quick and full-flavored dish, saute garlic in a mixture of butter and the rich oil from sun-dried tomatoes, then add the tomatoes and lots of fresh shrimp. Serve this heady mixture over angel hair pasta cooked with broccoli florets.
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If you weren't already a fan of spiralized veggies, these garlicky zucchini noodles will get you hooked.