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Get Noodle Kugel Recipe from Food Network
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My grandmother made these in her woodstove oven and I have always guessed at the cooking temperature and cooking times. As is usual with lots of older recipes no exact amount of flour was listed either.
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Simply delicious fried chicken using, of all things, cream of chicken soup! The other key ingredient is cornstarch. The end result will surprise you. It will be perfect--crispy on the outside, juicy on the inside, and loaded with mouthwatering flavor. This chicken will definitely be requested on a regular basis by family and friends!
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Chocolate cheesecake flavored with coffee liqueur and baked in an 8 inch springform pan.
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This is a classic snickerdoodle recipe to get a traditional version of a favorite cinnamon-flavored cookie.
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Chocolate chip cookie dough frosting, made without eggs, is rich topping for cupcakes or can be eaten with a spoon!
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Even the kids will eat their spinach when it's tucked into this delicious dish with sliced steak and a creamy sauce.
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Get Salted Caramel Pots de Creme Recipe from Food Network
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This creamy ham and noodle casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking an elaborate meal.
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A great shrimp appetizer! Serve with crackers or toasted French bread.
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I love making homemade soups in the fall, and this is my new favorite. Serve with crusty rolls.
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The spicy and sweet flavors of gingerbread are stirred together in a warm latte that is ready in under ten minutes.