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A chickpea pancake native to Nice.
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Pan-fried asparagus flavored with crisp bacon and Parmesan cheese will have everyone coming back for seconds.
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This crowd-pleasing nacho-taco-salad made with cauliflower is perfect for your next summer picnic or potluck.
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Baked instead of fried but still plenty crispy.
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Get Potato Gnocchi Recipe from Food Network
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Get Crudo on the Half Shell Recipe from Food Network
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Get Cabbage and Straw Recipe from Food Network
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Get Urta con Verduras: Red Band Bream with New World Vegetables Recipe from Food Network
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Get Great Grilled Vegetables Platter Recipe from Food Network
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This simple side dish recipe is for oven-roasted potatoes with onion, rosemary, and thyme.
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Get Avocado Deviled Eggs Recipe from Food Network
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Get Italian Sausage Recipe from Food Network