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cooking.nytimes.com
This recipe is by Marian Burros and takes 3 hours 30 minutes, plus 3 days' soaking. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 3 hours 30 minutes, plus 3 days' soaking. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
navel oranges, orange blossom, rice vinegar, brown sugar, coriander seeds, mustard seeds, white peppercorns, cinnamon, clove
www.foodnetwork.com
Get Golden Pickled Eggs with Carrots Recipe from Food Network
Get Golden Pickled Eggs with Carrots Recipe from Food Network
Ingredients:
vinegar, coriander seeds, yellow mustard, sugar, bay leaf, white onion, turmeric, red pepper flakes, vegetable, eggs
www.allrecipes.com
A light weeknight meal, this ground beef stroganoff casserole is made with extra lean beef, cream of mushroom soup, and fat-free sour cream.
A light weeknight meal, this ground beef stroganoff casserole is made with extra lean beef, cream of mushroom soup, and fat-free sour cream.
Ingredients:
beef, salt, black pepper, mushrooms, onion, cloves, dry white wine, sour cream, dijon mustard, egg noodles
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Get Tomato Soup with Gratineed Grilled Cheese Recipe from Food Network
Get Tomato Soup with Gratineed Grilled Cheese Recipe from Food Network
Ingredients:
plum tomatoes, butter, sweet onion, garlic, chicken broth, sugar, basil, heavy cream, french bread, white cheddar
www.allrecipes.com
With andouille sausage, chicken breast, and shrimp, this oven jambalaya has all the flavors of the original but requires less time standing in front of a hot stove.
With andouille sausage, chicken breast, and shrimp, this oven jambalaya has all the flavors of the original but requires less time standing in front of a hot stove.
Ingredients:
butter, green bell pepper, onion, chicken breast, shrimp, cream, french, andouille sausage, chicken broth, white rice
www.allrecipes.com
This light version of chicken piccata features chicken breasts marinated in yogurt, then fried in margarine and olive oil, and finished in vermouth and lemon juice sauce with capers.
This light version of chicken piccata features chicken breasts marinated in yogurt, then fried in margarine and olive oil, and finished in vermouth and lemon juice sauce with capers.
www.allrecipes.com
Layers of rice, chicken, cheese, and a creamy salsa sauce are baked in an easy, flavorful casserole.
Layers of rice, chicken, cheese, and a creamy salsa sauce are baked in an easy, flavorful casserole.
Ingredients:
white rice, water, bone, monterey jack, cheddar cheese, chicken soup, cream of mushroom soup, onion, salsa
www.allrecipes.com
Applesauce, Cheddar cheese and fresh sage bring savory fall flavors to corn muffins.
Applesauce, Cheddar cheese and fresh sage bring savory fall flavors to corn muffins.
Ingredients:
yellow cornmeal, flour, sugar, baking powder, salt, white pepper, egg, buttermilk, applesauce, cheddar cheese, apple, sage
www.simplyrecipes.com
Black cod fillets marinated in a vinegar oil mixture and served as a classic escabeche.
Black cod fillets marinated in a vinegar oil mixture and served as a classic escabeche.
Ingredients:
olive oil, green bell peppers, white onion, carrot, habanero, cider vinegar, bones, flour, bay leaf, allspice
www.allrecipes.com
Zucchini boats packed with seasoned ground turkey and topped with cheese makes a meal that will please the entire family.
Zucchini boats packed with seasoned ground turkey and topped with cheese makes a meal that will please the entire family.
Ingredients:
zucchinis, turkey, taco, water, pepper, white onion, cilantro, sour cream, green onions, muenster cheese, cheddar cheese
www.foodnetwork.com
Get Peruvian Chicken Recipe from Food Network
Get Peruvian Chicken Recipe from Food Network
Ingredients:
rosemary, cumin, cloves, soy sauce, white vinegar, oregano, juice, hoisin sauce, beer, salt, black pepper, chicken
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Get Rolled Chicken Sandwich with Arugula and Parsley Aioli Recipe from Food Network
Get Rolled Chicken Sandwich with Arugula and Parsley Aioli Recipe from Food Network
Ingredients:
baby arugula, parsley, anchovy, chives, garlic, mayonnaise, yogurt, white wine vinegar, lemon, chicken breast