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www.chowhound.com
A made-from-scratch version of the classic Thanksgiving side.
A made-from-scratch version of the classic Thanksgiving side.
Ingredients:
green beans, olive oil, cremini mushrooms, garlic, thyme leaves, shallots, vegetable oil
cooking.nytimes.com
Potatoes may seem an odd topping for pizza, but the Pittsburgh-based baker and cook Rick Easton has developed a crust that is so sturdy it can actually support more than its own weight, and these potatoes – boiled until soft, hand-crushed, flavored with olive oil and rosemary and made even more delicious by the addition of mozzarella – are not only traditional, but amazing Be sure to bake the pizza until it is good and brown on the bottom; take a peek if you’re not sure See the other variations on this pizza, and experiment freely.
Potatoes may seem an odd topping for pizza, but the Pittsburgh-based baker and cook Rick Easton has developed a crust that is so sturdy it can actually support more than its own weight, and these potatoes – boiled until soft, hand-crushed, flavored with olive oil and rosemary and made even more delicious by the addition of mozzarella – are not only traditional, but amazing Be sure to bake the pizza until it is good and brown on the bottom; take a peek if you’re not sure See the other variations on this pizza, and experiment freely.
www.delish.com
Preshredded potatoes, sold in plastic bags in the supermarket frozen-food department, usually end up as hash browns. This recipe suggests an entirely new use for them: seared onto fat fillets of salmon to form a fantastic crisp crust. Recipe By: Grace Par
Preshredded potatoes, sold in plastic bags in the supermarket frozen-food department, usually end up as hash browns. This recipe suggests an entirely new use for them: seared onto fat fillets of salmon to form a fantastic crisp crust. Recipe By: Grace Par
Ingredients:
potatoes, chives, flour, salmon, vegetable oil, lemon juice, dijon mustard, olive oil, salad
www.foodnetwork.com
Get Roast Pork Loin at Carving Station Recipe from Food Network
Get Roast Pork Loin at Carving Station Recipe from Food Network
www.allrecipes.com
Make this quick and easy recipe for cauliflower "popcorn" as a kid-pleasing after school snack.
Make this quick and easy recipe for cauliflower "popcorn" as a kid-pleasing after school snack.
www.allrecipes.com
This cabbage, avocado, and carrot salad is a refreshing side dish to Puerto Rican-inspired meals.
This cabbage, avocado, and carrot salad is a refreshing side dish to Puerto Rican-inspired meals.
www.allrecipes.com
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
www.foodnetwork.com
Get Crispy Soy Roasted Kale Chips Recipe from Food Network
Get Crispy Soy Roasted Kale Chips Recipe from Food Network
www.allrecipes.com
Quick chocolate cookie recipe. You can make them small and sandwich them with frosting or make them large and serve them with ice cream.
Quick chocolate cookie recipe. You can make them small and sandwich them with frosting or make them large and serve them with ice cream.
www.allrecipes.com
Turn your stinging nettles into a quick and easy pesto by blending with hazelnuts, Parmesan cheese, and olive oil for quick pasta sauce.
Turn your stinging nettles into a quick and easy pesto by blending with hazelnuts, Parmesan cheese, and olive oil for quick pasta sauce.