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Channel the fudgy, cream-filled cupcakes you know and love.
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The fruitcake from this French recipe uses candied orange peel, walnuts, and raisins to make a fruitcake requiring no aging.
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No Bake Chocolate Peanut Butter Cookies! Such a classic after-school (or work) snack! Cocoa powder, peanut butter, oats, sugar, butter, and milk. Drizzle with extra peanut butter to make these peanut butter no bake cookies extra special!
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Sweet potatoes are mashed with sugar, spices and evaporated milk, then baked under a buttery brown sugar and pecan crust in this side dish serving eight.
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This is a luscious cake with a rich banana flavor. The crumb topping is baked on.
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The cookies aren't just for Halloween. Make them year-round, using nonpareils in a rainbow of colors.
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Rich chocolate cookies with oatmeal and chocolate chips are sure to be a hit.
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Light and fluffy ricotta cookies frosted with lemon icing.
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Get Low Carb Cannoli Parfaits Recipe from Food Network
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This is the ideal grand finale for a Fourth of July dinner. The fresh plums might be yellow inside, but cooking them will bring out their crimson color.
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This crispy pizzelle recipe incorporates pumpkin puree and pie spices for a delicious holiday flavor and a deep golden color.
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A moist carrot cake made with both baby food carrots and grated carrots, plus chopped pecans and coconut, baked in a Bundt pan. Decorate with cream cheese frosting and chopped pecans, if desired.