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Chicken and fresh peaches are grilled and served on top of arugula dressed in a homemade vinaigrette in this simple grilled salad recipe.
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Black eyed peas with corn and other veggies with a sweet and sour dressing that keeps getting better the longer it sits.
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Spicy pork sausage and ground beef simmer with cabbage in a vinegary tomato sauce for a tasty potluck hit.
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Collard greens get a smoky flavor from smoked paprika and liquid smoke in this greens side dish great for both vegetarians and meat eaters.
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The rolls can be made at the table by each diner, or ahead of time and stored in the fridge for up to 3 hours.
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Grill up a taste of summer with Chef John's recipe for grilled swordfish bruschetta with cherry tomatoes.
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Get Baked Chicken Tenders Recipe from Food Network
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A creamy, spicy dressing is served with a bowl of lettuce, corn, olives, and kidney beans in this Mexican-influenced salad idea.
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Get Baked Beans Recipe from Food Network
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Get Easy BBQ Short Ribs Recipe from Food Network
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Get Saucy Trout Recipe from Food Network
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Get Sweet Potato Salad Recipe from Food Network