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Impress your favorite person on Valentine's day with a double-layer heart-shaped cake covered in homemade vanilla icing.
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A whole roasted chicken recipe flavored with lemon wedges, rosemary sprigs, and garlic accompanied by an easy pan gravy.
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Get Yellow Cake with Swiss Buttercream Recipe from Food Network
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Cinnamon, clove, and nutmeg flavor these famous Swedish meatballs.
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Get Espresso Caramel Bars Recipe from Food Network
cooking.nytimes.com
In 2008, The New York Times asked the chef Eric Ripert of the celebrated restaurant Le Bernardin to dream up a meal that leaned heavily on products from a Jack’s 99-Cent Store Mr Ripert tackled the assignment with ingenuity and aplomb, creating dishes like this baked salmon with creamy jasmine rice and a tomato sauce, which uses canned coconut milk in both the rice and sauce.
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Rich with sour cream and cottage cheese, this molded kugel makes for a show-stopping presentation.
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Get Eggs Benedict Recipe from Food Network
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Summer fruit baked under a flaky almond crust.
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Get Polenta Recipe from Food Network
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Get Pear-Walnut Chocolate Tart Recipe from Food Network
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Get Fresh Peach and Blueberry Upside-Down Cake Recipe from Food Network