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Muffin tins are lined with paper baking cups and a vanilla wafer "crust," then filled with a lemony cheesecake batter and baked. Top with your favorite fruit pie filling, if desired.
Muffin tins are lined with paper baking cups and a vanilla wafer "crust," then filled with a lemony cheesecake batter and baked. Top with your favorite fruit pie filling, if desired.
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Adult pitcher cocktails don't have to be overly sweet or brightly colored; this mint tea pairs a bright citrus flavor with a light rum kick.
Adult pitcher cocktails don't have to be overly sweet or brightly colored; this mint tea pairs a bright citrus flavor with a light rum kick.
cooking.nytimes.com
The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon These simple and delicious counterpoints make a great stew.
The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon These simple and delicious counterpoints make a great stew.
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This low-cholesterol version of chicken piccata is made with tilapia instead of chicken but flavored with the usual lemon juice and capers.
This low-cholesterol version of chicken piccata is made with tilapia instead of chicken but flavored with the usual lemon juice and capers.
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An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans.
An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Frozen Strawberry Cheesecake Recipe from Food Network
Get Frozen Strawberry Cheesecake Recipe from Food Network
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Get Quick Curried Turkey and Pear Salad Recipe from Food Network
Get Quick Curried Turkey and Pear Salad Recipe from Food Network
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Get Seared Scallops with Pancetta over Avocado and Wasabi Recipe from Food Network
Get Seared Scallops with Pancetta over Avocado and Wasabi Recipe from Food Network
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Get Classic Apple Tart Recipe from Food Network
Get Classic Apple Tart Recipe from Food Network
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151 proof rum floats on the top of this potent fruit-and-citrus drink--so don't let the initial mellow taste fool you.
151 proof rum floats on the top of this potent fruit-and-citrus drink--so don't let the initial mellow taste fool you.
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Get White Sangria Recipe from Food Network
Get White Sangria Recipe from Food Network